The oxidation level is very low, almost zero.
Oxidation level from 10-20%, slightly yellow, gentle and less harsh
Low oxidation level 5-10%, sweet taste
Oxidation level varies from 20-60%
Incomplete fermentation, this is why this variety has an orange-red color
High degree of oxidation, can be considered as 100%
Oolong Kim Tuyen is a famous oolong variety from Taiwan. When brought to Bao Loc plateau – Lam Dong, it has grown strongly and retained its characteristic flavor.
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