✅ Small, round tea balls, no impurities

✅ Sweet aroma, slightly sour, dark reddish brown tea

✅ Deep, rich sweetness, suitable for many recipes

✅ Suitable for making fruit tea, strong milk tea, macchiato, cold brew…

📌 INSTRUCTIONS FOR BREWING TEA 📌

🔸Fruit tea base brewing:

📌 Ratio: 1g tea / 40ml water

📌 Temperature: 95-100°C

📌 Incubation time: 18 minutes

📌 Filtering the grounds & heat treatment: Filtering the grounds and letting them cool naturally helps the tea essence become thicker and stronger

🔸Break milk tea base:

📌 Ratio: 1g tea / 25ml water

📌 Temperature: 95-100°C

📌 Incubation time: 22 minutes

📌 Filter the grounds & keep warm: Keep the tea hot to mix with the milk powder

🥤 Suggestions for making standard bubble tea:

• Strong tea, light milk, light fat: 10g tea + 220ml tea base + 17g milk powder (Bodua, Frima) + 15ml condensed milk, stir and refrigerate for 4 hours
• Strong tea, fragrant tea, low fat: 10g tea + 220ml tea base + 30g milk powder (Thai B-one,…) + 15ml condensed milk, stir until dissolved and refrigerate for 4 hours

📌 Expiry date: 2 years (Store in a cool, dry place, away from direct sunlight)

☕ MAIN PRODUCT: 1KG PACKAGE – Convenient to use, suitable for professional bars!

🎁 50G SAMPLE – Try it before choosing the right tea flavor!

🛒 ORDER NOW to own CTC black tea with strong flavor – sweet aftertaste – easy to make for your cafe! 🚀