Oolong Tu Quy – a hybrid tea variety created from pure Taiwanese Oolong, is famous for its strong growth, green buds all year round, and rich floral aroma. On the Bao Loc plateau (Lam Dong), at an altitude of 800-1,000m, the Tu Quy tea tree grows steadily in a temperate climate, with mild sunny days and cold nights, and fertile red basalt soil that helps accumulate nutrients, creating plump tea buds, thick leaves, and a deep aroma and lasting flavor.

Selectively harvested during the transitional tea seasons, usually the Coc Vu season in early summer and the Bach Lo season in late autumn – when the climate and soil reach their most subtle transformation. The buds are 1 bud with 3 leaves, strong and even, hand-picked in the morning dew, preserving the full floral aroma and natural sweetness.

Processed according to the traditional Oolong process: Harvesting → Withering → Roasting → Stir-frying to kill yeast → Shaping → Drying → Refining , preserving the color – aroma – flavor characteristic of the precious tea variety.

When brewed, the tea water is golden like amber, the scent of roses mixed with ripe honey is intense. The tea flavor is balanced, both clear and thick, with a deep and long aftertaste. Coc Vu tea is rich in aroma, golden water, thick aftertaste; Bach Lo tea is light, with a light floral scent, and a bright sweet aftertaste. It can be summarized in eight words: deep aroma – thick flavor – bright water – lasting color .

Inside the box are 3 100g tea bags , elegantly packaged – convenient to preserve, delicate when giving, suitable as gifts for holidays, Tet, gratitude or enjoying tea with close friends.

🌱 Weight : 300g (3 packs x 100g) 

🌱 How to brew : 8–10g tea/150ml water, 90–95℃, rinse for 5 seconds, steep for 40–50 seconds, gradually increase time for subsequent times. 

🌱 Storage : Avoid light, moisture, and strange odors; best within 6–10 months after opening the bag (unopened, keeps aroma for up to 18 months).

A gift box – distilling the essence of Four Seasons Oolong, preserving the floral scent of four seasons in a cup of tea.