Kim Tuyen Oolong Tea – a famous Oolong variety from Taiwan, is grown on the Bao Loc plateau (Lam Dong) at an altitude of 800-1,000m. The temperate climate, fertile basalt soil, and early morning fog help the tea buds grow plump, the leaves thick, and accumulate nutrients and a distinctive aroma.
Only buds that meet the standard of 1 bud and 3-4 leaves are selected and processed according to the traditional Oolong process: withering, scenting, stir-frying to kill yeast, shaping, drying and refining. When brewed, the tea blooms evenly, the color is honey yellow with green tints, the aroma is as light as the early spring breeze, the taste is sweet, smooth, and the aftertaste is long and lingering.
Packaged in a luxurious 100g tin can , convenient for storage, suitable for daily tea enjoyment or as a delicate gift.
🌱 How to brew : 8–10g tea/150ml water, 90–95℃, rinse for 5 seconds, steep for 40–50 seconds, gradually increase the time for subsequent times.
🌱 Storage : Avoid light, moisture, and strange odors; best within 6–10 months of opening the bag (unopened, keeps the aroma for 18 months).
A small can – fully preserves the delicate flavor of Kim Tuyen Oolong from the Vietnamese tea plateau.
