1. Origin & Growing Region

Oolong Guifei is a Taiwanese specialty Oolong variety, grown and processed in Bao Loc plateau, Lam Dong (900-1,000m altitude). Here, the temperate climate, fog cover, and nutrient-rich basalt soil help the tea leaves to be thick, glossy green and rich in nutrients. The special feature of Guifei is that the young tea leaves are lightly bitten by green aphids, activating the natural fermentation process, creating an attractive aroma of honey and ripe fruit.

2. Harvesting

Usually harvested in late spring or summer, when the green leafhoppers appear. Standard hand picking is 1 bud with 2–3 leaves, choosing leaves with a light bite rate of 10–30% of the area – enough to stimulate the flavor while still ensuring the quality of the leaves.

3. Oolong production process

Harvesting → Lightly wilt in the sun → Turn the leaves several times to lightly oxidize the edges of the leaves → Stir-fry at high heat to kill yeast → Shape and knead → Dry → Refining
The light oxidation process and “hopper bites” create a natural honey aroma, different from regular Oolong.

4. Taste & Feel

Dark green dry tea balls. The amber tea liquid is sparkling and clear. The honey aroma is sweet, with hints of ripe peach and magnolia. The soft, sweet taste spreads throughout the palate, the aftertaste is deep, lasting and smooth. It can be summed up in eight words: honey aroma, ivory color, mild taste, long aftertaste.

5. How to mix

Tea quantity: 8–10g/150ml water

Temperature: 90–95℃

Rinse tea: 5 seconds

1st hold: 40–50 seconds, gradually increase by 10 seconds each time

Tools: Purple clay teapot or porcelain teapot

6. Storage

Protect from light, moisture, and odors. Store in a tightly closed tin or ceramic jar in a cool, dry place. Best within 6–10 months after opening; unopened can keep for up to 18 months.